![]() ![]() "We used the "Benny" in the professional kitchen all the time, so I had to get one for my house," Allstar Ashley Schuering says. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. The gadget has a fixed straight blade and then comes with three other blades for coarse, medium, and fine thickness. Platform moves slightly when pressure is appliedįor a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice. ![]() The Details: Japanese blade style variable slicing thicknesses includes straight and julienne blades It's so much easier than grating or using even a chef's knife." Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space!" It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come.Īllstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables. It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage. Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings.
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