![]() ![]() In general, mooncake is sweet with a soft crumbly crust on the outside. What Does Mooncake Taste Like? Does Mooncake Taste Good?Īs mentioned, mooncakes can be very diverse in taste and texture. You can find mooncakes in all shapes and sizes, so it is easy to find one that fits your taste. Other varieties are not as common, such as lotus seed paste cake with a twisted dough or green tea mooncake with a flaky crust. Five nuts: This type of cake has five different nuts mixed in it, usually walnuts, peanuts, pine kernels, coconut, and red beans.They have an especially creamy flavor that is hard to miss. Cream cheese: These mooncakes are made with a mixture of milk, cream, and eggs.Green tea: These white-colored cakes are crusted with dark green jade powder to give them a greenish tint.Red bean paste: Made from red beans, these mooncakes have a sweet flavor and are used in many regions of China.Lotus seed paste: Lotus seed paste mooncakes are made with lotus seed or other nut pastes, egg whites, and sugar.Mooncakes usually come in a round shape, but they are also made into many different shapes. What Does Sea Bass Taste Like? Does Seabass Taste Good? Types of Mooncake Mooncakes are offered to families, friends, and colleagues as gifts during the festival period. The festival is celebrated in different ways by various cultures worldwide, with many traditions being shared from country to country across Asia. The fillings can be various things like lotus seed paste, coconut, red bean, or walnut.Īs the festival grew in popularity, mooncakes became more and more elaborate with traditional designs like the lotus flower, the moon, and stars. The cake is traditionally made of wheat flour and other flour, including shortening or lard, eggs, sugar, and salt. Traditionally mooncakes are round cakes with a sweet filling. It’s thought that this tradition began as early as 2000BCE, though there have also been accounts of it going back even further, to the Shang Dynasty (1600-1027BCE). This festival can be traced back to events in ancient China and has been celebrated for centuries with various traditions. (And if you’re looking for some strong tea or fine china to serve with your moon cake, check out our list of AAPI-owned businesses to support.A mooncake is a type of Chinese dessert traditionally eaten during the Mid-Autumn Festival. (When they brought home anything with dates or nuts, however, I was completely uninterested.) If you don’t have the good fortune of living near an Asian bakery or grocery store, we’ve chatted with various cool people about their favorite moon cakes that are available to purchase online. I have a personal fondness for the lotus-paste moon cakes containing as many eggs as possible, and when I was growing up, my parents would slip me extra yolk from their own slices. Moon-cake variations are endless, and everyone has their own fiercely held opinion on which styles and flavors are the best. ![]() The cakes are often stuffed with salted egg yolks, which symbolize the moon - the more yolks inside the cake, the greater the prosperity. As a gesture of auspiciousness, moon cakes are commonly exchanged and enjoyed among friends and family. In the weeks leading up to the Mid-Autumn Festival, stocking up on moon cakes - petite, dense pastries packed with sweet or savory fillings - is a tradition synonymous with the festival itself.įalling on the 15th day of the eighth month of the lunar calendar (which takes place on September 21 this year), the Mid-Autumn Festival is one of the most important Asian holidays, celebrating the bounty of the autumn harvest when the moon is at its brightest and most beautiful. Walk into any Asian grocery store right now, and you can’t miss it: rows and rows of red-and-gold boxes, bearing labels like lotus seed, red bean, mixed nuts, and egg yolk. ![]()
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